I recently visited The Pig & Tail pub/bar/restaurant in The Jewellery Quarter of Birmingham and was suitably impressed. The interior is a smart contemporary design with comfy seating and art on the walls.
The bar serves craft beer and cider, on my visit I opted for Aspall Cider which was delicious and much needed. This place was a recommendation from a local artist as a dog friendly place that serves good food and booze.
This certainly lived up to expectation as the puppy was made welcome with some fuss and a bowl of their finest dog water.
The bar had a very nice looking menu with many options for tapa style plates and boards. What caught my eye was the fillet of beef board served with mushrooms, onion puree, shallots and a mushroom sauce.
They also do a brunch menu for early risers, maybe somewhere to pop to for breakfast as sounds delicious. Their full English includes rare breed pork sausage, streaky bacon, black pudding, roasted tomatoes, beans, fried egg and toast. All too often have noticed breakfasts don’t offer fried egg or black pudding so the pig has jumped to the top of my Birmingham list.
A selection of photos from my visit so you can see the appearance and vibe of the place
Contact The Pig & Tail
All the information you need is contained on their website including full menus. www.thepigandtail.co.uk